September 27, 2014
Preparation
1Grab a big glass of beer first
2Preheat oven to 350 degrees
3In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels
Make it
1In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients
2Fold in the hash brown potatoes
3Spray some PAM Spray on the bottom and sides of a 9x13 pan
4Spread half of the hash brown mixture into the 9x13 pan
5Top with sausage and remaining hash brown mixture
6Sprinkle with ¾ cup shredded cheese
Cook it
1Cover with foil and cook for 45 minutes
2Uncover and cook for an additional 15-20 minutes until heated through (I did 20)
3 120 Minutes
Large tomato
2 12 oz. Reduced Fat pork sausage
2½ cups shredded cheddar cheese, divided
1 10¾ oz can cream of chicken soup
8 oz container light sour cream
8oz container french onion dip
1 cup chopped green onion
¼ cup chopped green pepper
¼ cup chopped red pepper
1/8 tsp pepper
30 oz package frozen shredded hash brown potatoes, thawed
Dressing
Cool!
This looks pretty good to me
Cool!
This looks pretty good to me